" Have you ever seen a strawberry choux from Panmeyan? It is an iceberg of a pastry, with cream as light as feathers, split in two and filled to order with what must be an entire basket of fresh strawberries, and only in season."
~ Jonathan Gold

"New ideas fly through the Panmeyan kitchen so quickly, you can almost hear them buzz by. This is what elevates them above what it appears to be at first glance.Excellent, unassuming and wonderful find. Great variety and fine value tasting menu.
Exciting food with high quality presentation, service and inventiveness. A highlight of Tokyo."
~Pete Well

There is a rhythm to a Panmeyan dessert that is unlike any other.
"Glasses of umeshi plum wine appear at regular intervals, then bits of rose and mint and savory custard are served individually or all at once. It’s a Kiyose symphony...
warm-hot-cold, sweet-salt-bitter... until, before you know it, the bakery is empty. It is cruel, the end of the evening at Panmeyan."
~Phillip Logan